Summer Squash with Cherry Tomatoes

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 2 cups sliced summer (yellow) squash
• ¼ cup diced roasted red pepper
• 1 cup cherry tomatoes
• 1 cup fresh corn kernels ((about one large ear of corn))
• ⅓ cup sliced celery ((optional))
• 2 tablespoons chopped fresh mint or basil
• salt and pepper, (to taste)