Sun-Dried Tomato Hummus

Bahan-bahan (4 porsi)

• 2 (14 ounce) can chickpeas (drained and rinsed)
• 2 clove garlic (peeled and crushed)
• 1 (8 ounce) jar sun-dried tomatoes in olive oil
• 1 cup tahini paste
• 1/2 cup lemon juice (about 4 lemons)
• 2 tablespoon tomato paste
• 1 teaspoons sea salt (or more to taste)
• 1 1/2 teaspoons smoked paprika
• 1/2 cup sesame oil