Foto: Half Baked Harvest
Bahan-bahan
4 porsi
- 2 (14 ounce) can chickpeas (drained and rinsed)
- 2 clove garlic (peeled and crushed)
- 1 (8 ounce) jar sun-dried tomatoes in olive oil
- 1 cup tahini paste
- 1/2 cup lemon juice (about 4 lemons)
- 2 tablespoon tomato paste
- 1 teaspoons sea salt (or more to taste)
- 1 1/2 teaspoons smoked paprika
- 1/2 cup sesame oil
Langkah-langkah
-
Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Drizzle in sesame oil adding more if you want a thinner consistency. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori77239% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 2.360
Per Porsi
Rp 590/porsi
π Lebih hemat ~Rp 4.720 dari beli jadi!
π Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| 2 | - | - | |
| garlic | 2 clove | - | - |
| 1 | - | - | |
| tahini paste | 1 cup | - | - |
| lemon juice | 0.5 cup | - | - |
| tomato paste | 2 tablespoon | Rp 12.000/kg | Rp 360 |
| sea salt | 1 teaspoons | - | - |
| smoked paprika | 0.5 teaspoons | Rp 40.000/kg | Rp 2.000 |
| sesame oil | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Half Baked Harvest


















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