Sun-Dried Tomato Hummus

10 minutes for this super tasty dip!

⏱️ 10 menit πŸ”ͺ Persiapan: 5 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Sun-Dried Tomato Hummus Foto: Half Baked Harvest

Bahan-bahan

4 porsi
  • 2 (14 ounce) can chickpeas (drained and rinsed)
  • 2 clove garlic (peeled and crushed)
  • 1 (8 ounce) jar sun-dried tomatoes in olive oil
  • 1 cup tahini paste
  • 1/2 cup lemon juice (about 4 lemons)
  • 2 tablespoon tomato paste
  • 1 teaspoons sea salt (or more to taste)
  • 1 1/2 teaspoons smoked paprika
  • 1/2 cup sesame oil

Langkah-langkah

  1. Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Drizzle in sesame oil adding more if you want a thinner consistency. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori77239% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 2.360
Per Porsi Rp 590/porsi
🏠 Lebih hemat ~Rp 4.720 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
2 - -
garlic 2 clove - -
1 - -
tahini paste 1 cup - -
lemon juice 0.5 cup - -
tomato paste 2 tablespoon Rp 12.000/kg Rp 360
sea salt 1 teaspoons - -
smoked paprika 0.5 teaspoons Rp 40.000/kg Rp 2.000
sesame oil 0.5 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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