Sayap Ayam Asam Manis
Sweet and Sour Chicken Wings - crispy oven-baked chicken wings with homemade sweet and sour sauce. These wings are addictive and delicious.
Foto: Rasa MalaysiaBahan-bahan
- 1½ lbs chicken wings, drumettes and middle sections
- 1 tablespoon oil
- 1 pinch salt
- 3 dashes ground black pepper
- white sesame
- ¼ cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon Sriracha
- ¼ cup water
- 1 teaspoon cornstarch
- 1½ tablespoons sugar
Langkah-langkah
Preheat the oven to 400°F (207°C).
Rinse the chicken wings and pat them dry with paper towels. Transfer them to a large bowl and toss with the oil, salt, and ground black pepper. Line a baking tray with aluminum foil, then place a baking rack on top. Arrange the wings in a single layer on the rack.
Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes. Be sure to check on them periodically.
Mix all the ingredients for the sweet and sour sauce in a saucepan. Heat the mixture until it thickens and begins to bubble slightly. Turn off the heat and set aside.
When the chicken is done, remove it from the oven and add it to the sweet and sour sauce. Toss a few times to coat well. Top the chicken wings with white sesame seeds and serve immediately.
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