Sweet Peach Ice Cream
The quintessential flavor combination of peaches and cream has been transformed into cold and creamy homemade ice cream and it is everything I imagined it would be.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 1½ pounds fresh peaches (peeled and diced into approximately ½-inch pieces, about 4 cups worth)
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ⅔ cup sugar
- ½ teaspoon ground cinnamon (OPTIONAL)
- ⅛ teaspoon kosher salt
- 1½ teaspoons vanilla extract
Langkah-langkah
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Combine the peaches, sugar, and lemon juice in a saucepan over medium heat. Stir continuously while the sugar melts and the mixture comes to a boil.
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Reduce the heat to low and continue cooking for about 8-10 minutes, until the peaches are soft. Use a wooden spoon to smash the fruit a bit as it is cooking.
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Remove from the heat and cool completely before dividing the sauce in half and placing both portions in the refrigerator to chill until needed.
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Whisk together the cream, milk, sugar, salt, vanilla extract, and almond extract. Pour into the ice cream machine and freeze according to the manufacturer's directions.
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Scoop the churned ice cream into a freezer container, adding a spoonful or two of the chilled peach sauce along with each scoop of the ice cream. Swirl lightly with a knife and place in the freezer until ready to serve. Serve with the remaining peach sauce on top.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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