Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Bahan-bahan (6 porsi)

• 2 sweet potatoes, cut into match sticks
• 1 can s chickpeas, drained and patted dry
• 3 tablespoons extra virgin olive oil
• 2 tablespoons sesame seeds
• 1 -2 teaspoons chipotle chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon cumin
• kosher salt and black pepper
• 5 -6 cups shredded kale
• 1 cup mixed herbs: basil, dill, parsley
• 2 Persian cucumbers, chopped
• 1 avocado, sliced
• 3/4 cup crumbled feta cheese
• 1/3 cup extra virgin olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon stone ground mustard
• 3 tablespoons honey
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons champagne or apple cider vinegar