Udang Szechuan, Hidangan Restoran Cina Klasik

Bahan-bahan (4 porsi)

• 1 pound udang ((450g, ukuran 50/60, kupas dan buang uratnya))
• 1 teaspoon vegetable oil ((plus 2 tablespoons, divided))
• ½ teaspoon kanji dr tepung jagung
• ½ teaspoon ginger ((minced))
• 2 teaspoons doubanjiang (saus kacang cabai)
• 2 cloves garlic ((minced))
• ¼ cup shallots or red onion ((minced))
• 1 tablespoon saus tomat
• 1 tablespoon saus hoisin
• 1 tablespoon Anggur Shaoxing
• ¼ cup water chestnuts ((chopped, optional))
• 1 medium carrot ((very finely chopped))
• ½ red bell pepper ((diced))
• 1 cup kaldu ayam ((236 ml))
• 1 teaspoon cuka beras
• 1 teaspoon sesame oil
• ¼ teaspoon garam
• ¼ teaspoon gula
• ⅛ teaspoon fresh ground white pepper
• 2 tablespoons tepung maizena ((dicampur dengan 2 sdm air))
• 1 scallion ((chopped))