Taco Stuffed Peppers
These easy stuffed peppers have a southwestern spin on a classic recipe creating a new family favorite!
Foto: Spend With Pennies
Bahan-bahan
- 4 bell peppers (red or green)
- 1 pound lean ground beef
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons chili powder
- ½ teaspoon cumin
- 10 ounces canned diced tomatoes with chilies (such as Rotel, 1 can)
- 1 can enchilada sauce (divided)
- 2 cups cooked rice (or Cauliflower Rice)
- 2 cups shredded cheddar cheese
Langkah-langkah
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Preheat oven to 375°F. Wash and seed bell peppers and cut in half from top to bottom. Place in a greased 9×13 baking dish and set aside.
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Brown ground beef, onion and garlic. Drain any fat. Stir in chili powder, cumin, diced tomatoes, ⅔ cup of the enchilada sauce. Let simmer 2-3 minutes, remove from heat and stir in cooked rice.
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Divide beef mixture into the pepper halves. Top with remaining enchilada sauce and cheese.
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Bake uncovered for 30-35 minutes or until peppers are cooked and cheese is melted.
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Top with your favorite taco toppings and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (50% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| bell peppers | 4 | - | - |
| lean ground beef | 1 pound | - | - |
| small onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| canned diced tomatoes with chilies | 10 ounces | Rp 12.000/kg | Rp 12.000 |
| can enchilada sauce | 1 | Rp 20.000/100g | Rp 20.000 |
| cooked rice | 2 cups | - | - |
| shredded cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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