Sup Ayam Minyak Wijen Taiwan (台湾麻油鸡汤)

Bahan-bahan (8 porsi)

• 3 lbs kaki ayam ((1,35 kg))
• 3 tablespoons black sesame oil ((45 ml))
• 3 ounces jahe
• 1 bottle Taiwanese rice wine ((750 ml, aka Michiu))
• 20 grams rock sugar ((or 5 teaspoons granulated sugar))
• 4 cups air
• Salt ((to taste))
• 2 scallions ((julienned))