Udang Tandoori

Bahan-bahan (4 porsi)

• 1 lb . shrimp (tiger prawn preferred, shelled and deveined, tails on)
• oil (for basting)
• 1/2 tablespoon chopped cilantro
• 1 lime (cut into wedges)
• 1/3 cup Greek yogurt
• 1 teaspoon finely minced garlic
• 1/2 teaspoon garam masala
• 1/4 teaspoon chili powder
• 2 tablespoons lime juice
• 1 tablespoons oil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon turmeric powder
• red coloring (optional)