Udang Tandoori
These Indian Tandoori Shrimp are juicy, smoky, and bursting with bold flavor. Marinated in yogurt, garlic, spices, and lime, then grilled to perfection, they’re fast, easy, and packed with that irresistible tandoori char. Perfect for cookouts, weeknight dinners, or as a flavorful appetizer.
Foto: Rasa Malaysia
Bahan-bahan
- 1 lb . shrimp (tiger prawn preferred, shelled and deveined, tails on)
- oil (for basting)
- 1/2 tablespoon chopped cilantro
- 1 lime (cut into wedges)
- 1/3 cup Greek yogurt
- 1 teaspoon finely minced garlic
- 1/2 teaspoon garam masala
- 1/4 teaspoon chili powder
- 2 tablespoons lime juice
- 1 tablespoons oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon turmeric powder
- red coloring (optional)
Langkah-langkah
-
Mix all the ingredients for the marinade in a bowl and stir to combine well. Add the shrimp to the marinade and marinate for at least 30 minutes, or preferably for two hours.
-
Thread the shrimp onto the bamboo skewers and set aside.
-
Grill the shrimp on both sides until they are cooked and slightly charred on the surface. Baste with oil while grilling.
-
Remove from the grill, garnish with chopped cilantro, and serve immediately with lime wedges.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (31% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| . shrimp | 1 lb | - | - |
| oil | - | - | - |
| chopped cilantro | 0.5 tablespoon | - | - |
| lime | 1 | - | - |
| Greek yogurt | 0.3333333333333333 cup | Rp 15.000/200g | Rp 5.925 |
| finely minced garlic | 1 teaspoon | - | - |
| garam masala | 0.5 teaspoon | Rp 5.000/250g | Rp 50 |
| chili powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| lime juice | 2 tablespoons | - | - |
| oil | 1 tablespoons | - | - |
| salt | 0.5 teaspoon | - | - |
| turmeric powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| red coloring | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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