Tartines
Tartines are open-faced French sandwiches with endless possibilities! Here are mix-and-match topping ideas, along with my go-to combinations.
Foto: Well Plated
Bahan-bahan
1 porsi
- Bread (sourdough, country bread, rye, etc.)
- Base layer (butter, goat cheese, ricotta, hummus, etc.)
- Spreads (optional—jam, caramelized onions, mustard)
- Proteins (optional—canned tuna, bacon, smoked salmon, etc.)
- Fruits or vegetables
- Melting cheese (optional)
- Finishing touches (optional—flaky sea salt, balsamic glaze, olives, grated Parmesan, etc.)
Langkah-langkah
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Toast the bread in the oven for a big batch or in a toaster or toaster oven for a smaller batch of tartines.
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Spread the base layer onto the bread to create a barrier that keeps the toppings from making the bread soggy.
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Layer on the rest of the ingredients.
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Broil to melt the cheese if you’d like.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori26013% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Well Plated
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