Bakso Ayam Teriyaki

Bahan-bahan (4 porsi)

• 1 lb (500g) boneless, skineless chicken thighs
• 1/4 small onion (diced)
• 3 cloves garlic (peeled)
• 1 egg white
• 1 1/2 tablespoons lemon juice
• 1 teaspoon salt
• 3 dashes black pepper
• oil (for shallow frying)
• 1/3 cup Japanese mirin (sweet rice wine)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• white sesame (optional)
• scallion (or cilantro, chopped, optional)