Ayam Teriyaki

Bahan-bahan (2 porsi)

• 12 oz (350g) skinless and boneless chicken thighs
• 1 1/2 tablespoons soy sauce (or Tamari)
• 1 tablespoon sugar (or to taste)
• 1 tablespoon Japanese cooking sake (optional)
• 1 1/2 tablespoons oil
• white sesame (for garnishing)