Teriyaki Salmon Noodles

Bahan-bahan (2 porsi)

• 2 tbsp oil ((veg or canola))
• 250 g / 8 oz salmon fillet ((s), skinless, sliced into 2cm / 0.7" strips (lengthwise, Note 1))
• 2 instant noodle / ramen noodle cakes ((discard seasoning packs) (Note 2 other noodles))
• 1/2 onion (, cut into 1cm / 0.3" slices)
• 1 g arlic clove (, finely minced)
• 1 small bunch Chinese broccoli ((gai lan), cut into 5 cm / 2" lengths, leaves separated from stem (Note 3))
• 2 1/2 tbsp soy sauce (, light or all-purpose (Note 4))
• 2 tbsp mirin ((Note 5))
• 2 tbsp cooking sake ((Note 5))
• 1 tsp white sugar