Teriyaki Salmon Noodles
Recipe video above. Here's a great quick noodle recipe that's got everything you want for a meal. It's got carbs, veg and protein. It's quick. It's one-pan. It's easy. And it's super tasty!! This is also a delicious dish that can wring two generous meal servings from just
Foto: RecipeTin Eats
Bahan-bahan
- 2 tbsp oil ((veg or canola))
- 250 g / 8 oz salmon fillet ((s), skinless, sliced into 2cm / 0.7" strips (lengthwise, Note 1))
- 2 instant noodle / ramen noodle cakes ((discard seasoning packs) (Note 2 other noodles))
- 1/2 onion (, cut into 1cm / 0.3" slices)
- 1 g arlic clove (, finely minced)
- 1 small bunch Chinese broccoli ((gai lan), cut into 5 cm / 2" lengths, leaves separated from stem (Note 3))
- 2 1/2 tbsp soy sauce (, light or all-purpose (Note 4))
- 2 tbsp mirin ((Note 5))
- 2 tbsp cooking sake ((Note 5))
- 1 tsp white sugar
Langkah-langkah
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Teriyaki Sauce: Mix the ingredients in a small bowl until the sugar is dissolved.
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Coat salmon with 1 tablespoon of Teriyaki Sauce in a bowl, then set aside while you cook the noodles. (No need to marinate)
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Cook your noodles per the packet directions. Drain, briefly rinse under tap water then set aside.
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Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.
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Cook aromatics: Roughly clean the pan with a paper towel then return to the stove, still on high heat. Heat 1 tablespoon of the remaining oil and cook the onion and garlic for 30 seconds. Add Chinese broccoli stems and cook for 1 minute.
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Noodles & sauce: Add noodles and half the Sauce. Toss for 2 minutes until the Sauce is absorbed. Add the remaining Sauce and toss to disperse. Then spread the noodles out in the pan, cook for 30 seconds un-disturbed. Repeat again 3 to 4 times (~3 min total) - a trick for nice caramelisation on the noodles (which = flavour!).
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Leafy greens: Drizzle the remaining 1/2 tablespoon oil around the side of the pan, then add the Chinese broccoli leaves. Toss for a further 1 1/2 minutes or until the leaves wilt.
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Add back salmon: Remove pan from stove. Place salmon on top, break into large chunks then toss through.
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Serve: Divide between bowls and serve immediately!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| oil | 2 tbsp | - | - |
| / 8 oz salmon fillet | 250 g | Rp 150.000/kg | Rp 37.500 |
| instant noodle / ramen noodle cakes | 2 | Rp 3.500/bungkus | Rp 8.235 |
| onion | 0.5 | - | - |
| arlic clove | 1 g | - | - |
| small bunch Chinese broccoli | 1 | - | - |
| soy sauce | 1 tbsp | - | - |
| mirin | 2 tbsp | - | - |
| cooking sake | 2 tbsp | - | - |
| white sugar | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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