Teriyaki Salmon Noodles

Recipe video above. Here's a great quick noodle recipe that's got everything you want for a meal. It's got carbs, veg and protein. It's quick. It's one-pan. It's easy. And it's super tasty!! This is also a delicious dish that can wring two generous meal servings from just

⏱️ 15 menit πŸ”ͺ Persiapan: 5 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah ⭐ 5.0 (47) πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Teriyaki Salmon Noodles Foto: RecipeTin Eats

Bahan-bahan

2 porsi
  • 2 tbsp oil ((veg or canola))
  • 250 g / 8 oz salmon fillet ((s), skinless, sliced into 2cm / 0.7" strips (lengthwise, Note 1))
  • 2 instant noodle / ramen noodle cakes ((discard seasoning packs) (Note 2 other noodles))
  • 1/2 onion (, cut into 1cm / 0.3" slices)
  • 1 g arlic clove (, finely minced)
  • 1 small bunch Chinese broccoli ((gai lan), cut into 5 cm / 2" lengths, leaves separated from stem (Note 3))
  • 2 1/2 tbsp soy sauce (, light or all-purpose (Note 4))
  • 2 tbsp mirin ((Note 5))
  • 2 tbsp cooking sake ((Note 5))
  • 1 tsp white sugar

Langkah-langkah

  1. Teriyaki Sauce: Mix the ingredients in a small bowl until the sugar is dissolved.

  2. Coat salmon with 1 tablespoon of Teriyaki Sauce in a bowl, then set aside while you cook the noodles. (No need to marinate)

  3. Cook your noodles per the packet directions. Drain, briefly rinse under tap water then set aside.

  4. Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.

  5. Cook aromatics: Roughly clean the pan with a paper towel then return to the stove, still on high heat. Heat 1 tablespoon of the remaining oil and cook the onion and garlic for 30 seconds. Add Chinese broccoli stems and cook for 1 minute.

  6. Noodles & sauce: Add noodles and half the Sauce. Toss for 2 minutes until the Sauce is absorbed. Add the remaining Sauce and toss to disperse. Then spread the noodles out in the pan, cook for 30 seconds un-disturbed. Repeat again 3 to 4 times (~3 min total) - a trick for nice caramelisation on the noodles (which = flavour!).

  7. Leafy greens: Drizzle the remaining 1/2 tablespoon oil around the side of the pan, then add the Chinese broccoli leaves. Toss for a further 1 1/2 minutes or until the leaves wilt.

  8. Add back salmon: Remove pan from stove. Place salmon on top, break into large chunks then toss through.

  9. Serve: Divide between bowls and serve immediately!

Estimasi Nutrisi (per porsi)

683 kkal
Protein 34g (26%)
Karbohidrat 66g (51%)
Lemak 30g (23%)

Makronutrien

Kalori68334% AKG
Protein34g68% AKG
Karbohidrat66g22% AKG
Lemak30g46% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 45.735
Per Porsi Rp 22.868/porsi
🏠 Lebih hemat ~Rp 91.470 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
oil 2 tbsp - -
/ 8 oz salmon fillet 250 g Rp 150.000/kg Rp 37.500
instant noodle / ramen noodle cakes 2 Rp 3.500/bungkus Rp 8.235
onion 0.5 - -
arlic clove 1 g - -
small bunch Chinese broccoli 1 - -
soy sauce 1 tbsp - -
mirin 2 tbsp - -
cooking sake 2 tbsp - -
white sugar 1 tsp - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats

πŸ€– Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

πŸ’¬ Komentar

Memuat komentar...

πŸ’‘ Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa