Thai Beef Salad Recipe

Bahan-bahan (4 porsi)

• ½ tbsp finely chopped red chilli (deseeded)
• ½ tbsp minced garlic (2–3 cloves)
• 2 tbsp finely chopped coriander/cilantro
• 4½ tsp white sugar
• 4 tbsp fish sauce
• 5 tbsp lime juice
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 2 small pinches salt
• 1 tbsp chopped mint
• 16 oz good-quality beef steak (sirloin works great)
• 2 tbsp vegetable oil (divided)
• ½ tsp salt
• ½ tsp black pepper
• 5 heaped cups mixed lettuce leaves
• 20 cherry tomatoes (halved)
• 1 small red onion (very finely sliced)
• 1 long cucumber (thinly sliced)
• ½ cup coriander/cilantro leaves
• ½ cup mint leaves
• ½ cup roasted, unsalted peanuts or cashews (finely chopped)
• Extra coriander and mint leaves