Thai Beef Salad Recipe

Name: Thai Beef Salad Recipe
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ tbsp finely chopped red chilli (deseeded); ½ tbsp minced garlic (2–3 cloves); 2 tbsp finely chopped coriander/cilantro; 4½ tsp white sugar; 4 tbsp fish sauce; 5 tbsp lime juice; 1 tbsp vegetable oil; 1 tbsp sesame oil; 2 small pinches salt; 1 tbsp chopped mint; 16 oz good-quality beef steak (sirloin works great); 2 tbsp vegetable oil (divided); ½ tsp salt; ½ tsp black pepper; 5 heaped cups mixed lettuce leaves; 20 cherry tomatoes (halved); 1 small red onion (very finely sliced); 1 long cucumber (thinly sliced); ½ cup coriander/cilantro leaves; ½ cup mint leaves; ½ cup roasted, unsalted peanuts or cashews (finely chopped); Extra coriander and mint leaves

Bright, herby, sweet-salty and limey—juicy seared steak over a crunchy, fresh salad with a punchy Thai dressing.

⏱️ 30 menit 🔪 Persiapan: 20 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 20 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

4 porsi

½ tbsp finely chopped red chilli (deseeded)
½ tbsp minced garlic (2–3 cloves)
2 tbsp finely chopped coriander/cilantro
4½ tsp white sugar
4 tbsp fish sauce
5 tbsp lime juice
1 tbsp vegetable oil
1 tbsp sesame oil
2 small pinches salt
1 tbsp chopped mint
16 oz good-quality beef steak (sirloin works great)
2 tbsp vegetable oil (divided)
½ tsp salt
½ tsp black pepper
5 heaped cups mixed lettuce leaves
20 cherry tomatoes (halved)
1 small red onion (very finely sliced)
1 long cucumber (thinly sliced)
½ cup coriander/cilantro leaves
½ cup mint leaves
½ cup roasted, unsalted peanuts or cashews (finely chopped)
Extra coriander and mint leaves

Langkah-langkah

Mix chilli, garlic, coriander, mint, sugar, fish sauce, lime juice, vegetable oil, sesame oil and salt until sugar dissolves.
Heat a skillet over high until smoking. Oil steak; season with salt and pepper.
Sear 2 minutes per side for medium-rare (125°F/52°C) or to preference.
Rest 5 minutes.
Toss lettuce, tomatoes, red onion, cucumber, coriander and mint with half the dressing.
Slice steak thinly against the grain.
Plate salad; top with steak. Spoon over remaining dressing. Sprinkle peanuts and extra herbs.