Ayam Marinasi Kelapa Thailand

Name: Ayam Marinasi Kelapa Thailand
Total time: 25 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 tsp garlic (, minced); 1 tsp ginger (, minced); 1 tsp chilli (, finely chopped (or paste is fine), adjust quantity to taste (Note 2)); 1 lemongrass (OR paste) (, white part only, finely chopped(Note 3)); 1 1/2 tsp coriander powder; 3/4 tsp tumeric powder; 1/2 tsp curry powder ((any is fine)); 1 tbsp brown sugar; 2 1/2 tbsp fish sauce ((sub soy)); 3/4 cup coconut milk ((full fat please!)); 750 g - 1 kg / 1.5 - 2 lb chicken thigh fillets (, skinless and boneless (Note 4)); Oil for cooking; 1/2 cup coconut milk; 1 tbsp peanut butter, smooth; 2 tbsp Hoisin Sauce; 1 1/2 tbsp lime juice; 1 g arlic clove (, minced); 1/2 tsp chilli paste or fresh chilli (, adjust to taste); Finely chopped coriander / cilantro and more chilli (, for garnish); Lime wedges ((highly recommended))

Recipe video above. Chicken infused in a gorgeous Thai coconut marinade which infuses with flavour and adds buttery richness from the coconut milk.  MARINATING TIME: 24 - 48 hours.

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 5.0 (37) 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

5 porsi

1 tsp garlic (, minced)
1 tsp ginger (, minced)
1 tsp chilli (, finely chopped (or paste is fine), adjust quantity to taste (Note 2))
1 lemongrass (OR paste) (, white part only, finely chopped(Note 3))
1 1/2 tsp coriander powder
3/4 tsp tumeric powder
1/2 tsp curry powder ((any is fine))
1 tbsp brown sugar
2 1/2 tbsp fish sauce ((sub soy))
3/4 cup coconut milk ((full fat please!))
750 g - 1 kg / 1.5 - 2 lb chicken thigh fillets (, skinless and boneless (Note 4))
Oil for cooking
1/2 cup coconut milk
1 tbsp peanut butter, smooth
2 tbsp Hoisin Sauce
1 1/2 tbsp lime juice
1 g arlic clove (, minced)
1/2 tsp chilli paste or fresh chilli (, adjust to taste)
Finely chopped coriander / cilantro and more chilli (, for garnish)
Lime wedges ((highly recommended))

Langkah-langkah

Mix marinade in a large bowl. Add chicken and mix. Cover with cling wrap and marinate in the fridge for 24 - 48 hours (can't skip marinating for this recipe).
Brush BBQ with oil, or heat 1 tbsp in a skillet (I used a skillet). Use Medium heat - or Medium Low if your stove/BBQ runs hot (otherwise marinade may burn). 
Remove chicken from marinade, shaking off excess. Cook the first side for around 5 minutes or until caramelised and golden. Turn then cook the other side for 4 minutes until caramelised.
BAKING: See Note 4.
Transfer chicken to serving plate, cover loosely with foil and rest for 5 minutes. Garnish with coriander / chilli if desired, and serve with lime wedges and Sauce.
Place ingredients in a bowl and mix a bit. Microwave for 30 seconds, then mix until smooth. Bring to room temperature or serve warm (it thickens a bit when cooled).