Ayam Marinasi Kelapa Thailand

Bahan-bahan (5 porsi)

• 1 tsp garlic (, minced)
• 1 tsp ginger (, minced)
• 1 tsp chilli (, finely chopped (or paste is fine), adjust quantity to taste (Note 2))
• 1 lemongrass (OR paste) (, white part only, finely chopped(Note 3))
• 1 1/2 tsp coriander powder
• 3/4 tsp tumeric powder
• 1/2 tsp curry powder ((any is fine))
• 1 tbsp brown sugar
• 2 1/2 tbsp fish sauce ((sub soy))
• 3/4 cup coconut milk ((full fat please!))
• 750 g - 1 kg / 1.5 - 2 lb chicken thigh fillets (, skinless and boneless (Note 4))
• Oil for cooking
• 1/2 cup coconut milk
• 1 tbsp peanut butter, smooth
• 2 tbsp Hoisin Sauce
• 1 1/2 tbsp lime juice
• 1 g arlic clove (, minced)
• 1/2 tsp chilli paste or fresh chilli (, adjust to taste)
• Finely chopped coriander / cilantro and more chilli (, for garnish)
• Lime wedges ((highly recommended))