Thai Fried Rice

Bahan-bahan (4 porsi)

• 3 tablespoon canola oil (or neutral high temperature cooking oil of choice)
• 2 medium carrots (peeled and small diced (between ¼- and ½-inch))
• 1 large red bell pepper (julienned)
• 12 ounces cooked small shrimp (see notes)
• 3 cloves garlic (minced (about 1 tablespoon))
• 1 bunch green onions (thinly sliced, white and green parts divided)
• 4 eggs (beaten)
• 3 cups cooked COLD leftover rice (I used Jasmine)
• 1 medium tomato (½-inch chopped)
• 2 tablespoons fish sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons Sriracha (or hot sauce of choice)
• ½ cup chopped fresh cilantro (divided)
• Thinly sliced cucumber
• Lime wedges