Thai Fried Rice

Name: Thai Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoon canola oil (or neutral high temperature cooking oil of choice); 2 medium carrots (peeled and small diced (between ¼- and ½-inch)); 1 large red bell pepper (julienned); 12 ounces cooked small shrimp (see notes); 3 cloves garlic (minced (about 1 tablespoon)); 1 bunch green onions (thinly sliced, white and green parts divided); 4 eggs (beaten); 3 cups cooked COLD leftover rice (I used Jasmine); 1 medium tomato (½-inch chopped); 2 tablespoons fish sauce; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons Sriracha (or hot sauce of choice); ½ cup chopped fresh cilantro (divided); Thinly sliced cucumber; Lime wedges

With loads of veggies, scrambled eggs, and shrimp, you can serve this easy homemade Thai fried rice as a side dish or make a meal out of it!

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

4 porsi

3 tablespoon canola oil (or neutral high temperature cooking oil of choice)
2 medium carrots (peeled and small diced (between ¼- and ½-inch))
1 large red bell pepper (julienned)
12 ounces cooked small shrimp (see notes)
3 cloves garlic (minced (about 1 tablespoon))
1 bunch green onions (thinly sliced, white and green parts divided)
4 eggs (beaten)
3 cups cooked COLD leftover rice (I used Jasmine)
1 medium tomato (½-inch chopped)
2 tablespoons fish sauce
2 tablespoons reduced-sodium soy sauce
2 teaspoons Sriracha (or hot sauce of choice)
½ cup chopped fresh cilantro (divided)
Thinly sliced cucumber
Lime wedges

Langkah-langkah

Make sure all of your ingredients are fully prepped and set them next to the stove. Heat a large wok or similar large, sturdy nonstick skillet over medium-high heat until a drop of water dances on the surface.
Add the oil, swirl to coat the pan, then add the carrot and bell pepper. Cook, stirring, for 3 minutes.
Add the shrimp, garlic, and the white parts of the green onions. Cook for 1 minute.
Scoot the shrimp and onions over to one side of the pan. In the open side of the pan, pour in the beaten eggs. With a spatula or wooden spoon, immediately move the eggs around, cooking until they are scrambled and just barely set. This will only take 1 or 2 minutes. Don't worry if some of the shrimp and veggies get mixed in with the eggs.
Add the rice, then stir it around with the other ingredients, breaking up the eggs into pieces. Spread into a single layer on the bottom of the pan, pressing down on the rice with the back of a spoon. Let cook undisturbed until it is lightly crisp on the bottom, 1 to 2 minutes.
Stir, scraping the rice off the bottom and scooting everything around to redistribute it. Press back into an even layer and let sizzle 1 to 2 minutes more.
Stir in the tomato, fish sauce, soy sauce, sriracha, half of the cilantro, and the reserved green onion tops. Let cook 30 seconds, stirring constantly to heat the tomato through and allow the flavors to marry. Taste and adjust seasoning as desired.
Pile the fried rice into bowls. Garnish with the cucumbers, lime wedges, and reserved cilantro.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori44022% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.200

Per Porsi Rp 300/porsi

🏠 Lebih hemat ~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
canola oil	3 tablespoon	-	-
carrots	2 medium	-	-
red bell pepper	1 large	-	-
cooked small shrimp	12 ounces	-	-
garlic	3 cloves	-	-
green onions	1 bunch	-	-
eggs	4	-	-
cooked COLD leftover rice	3 cups	-	-
tomato	1 medium	Rp 12.000/kg	Rp 1.200
fish sauce	2 tablespoons	-	-
reduced-sodium soy sauce	2 tablespoons	-	-
Sriracha	2 teaspoons	-	-
chopped fresh cilantro	0.5 cup	-	-
Thinly sliced cucumber	-	-	-
Lime wedges	-	-	-