Salad Pepaya Hijau Thailand (Som Tum)

Name: Salad Pepaya Hijau Thailand (Som Tum)
Prep time: 25 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp garlic (, roughly chopped (10 normal or 4 large garlic cloves)); 6 bird eye chillies, (, roughly chopped with seeds (use fewer for less spicy, Note 1)); 6 tbsp dried shrimp ((Note 2)); 1 cup palm sugar (, grated using standard box grater, loosely packed (Note 3)); 1/2 cup lime juice; 1/2 cup fish sauce; 1 cup roasted peanuts (, unsalted); 20 snake beans (, cut in 5cm/2" pieces (raw, Note 4)); 3 cups grape tomato (, cut in half (~400g / 14oz)); 500 g / 4 cups green papaya (, shredded, TIGHTLY packed cups (~1 medium, 2/3 large, Note 5)); 1/2 cup Thai basil leaves ((Note 6))

Recipe video above. In Thailand, Green Papaya Salad is traditionally made in giant mortar and pestles large enough to hold the entire salad. The dressing is pounded first, and the rest of the salad is added, pounded a little and finally tossed. For this home version, we use an ordinary size mortar i

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👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

4 porsi

2 tbsp garlic (, roughly chopped (10 normal or 4 large garlic cloves))
6 bird eye chillies, (, roughly chopped with seeds (use fewer for less spicy, Note 1))
6 tbsp dried shrimp ((Note 2))
1 cup palm sugar (, grated using standard box grater, loosely packed (Note 3))
1/2 cup lime juice
1/2 cup fish sauce
1 cup roasted peanuts (, unsalted)
20 snake beans (, cut in 5cm/2" pieces (raw, Note 4))
3 cups grape tomato (, cut in half (~400g / 14oz))
500 g / 4 cups green papaya (, shredded, TIGHTLY packed cups (~1 medium, 2/3 large, Note 5))
1/2 cup Thai basil leaves ((Note 6))

Langkah-langkah

Crush peanuts: Place peanuts in a mortar and pestle. Pound lightly to break them up into largish pieces, not into powder. Transfer to bowl.
Garlic and chilli paste: Place garlic and chilli in the mortar. Pound into a paste. Add shrimp and pound to crush them – no need to grind them to a paste.
Dressing: Stir in palm sugar, lime and fish sauce until sugar dissolves. Pour Dressing into a large bowl.
Bruise snake beans: Add snake beans to mortar (in batches if needed). Pound to bruise, split and soften (they are raw, so they need to be bashed to soften). Add to Dressing.
Crush tomato: Grab handfuls of tomato, crush with your hands then add into the bowl.
Add papaya: Add papaya and 3/4 of the peanuts. Toss well with 2 wooden spoons or tongs.
Serve immediately (Note 7): Once everything is coated in Dressing, immediately pile up onto plates. Spoon over some dressing (there will be a bit of dressing still left in the bowl, that's normal). Garnish with Thai basil leaves, sprinkle with remaining peanuts. Serve immediately (Note 7).

Estimasi Nutrisi (per porsi)

467 kkal

Protein 32g (31%)

Karbohidrat 51g (50%)

Lemak 20g (19%)

Makronutrien

Kalori46723% AKG

Protein32g64% AKG

Karbohidrat51g17% AKG

Lemak20g31% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.600

Per Porsi Rp 900/porsi

🏠 Lebih hemat ~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
garlic	2 tbsp	-	-
bird eye chillies	6	-	-
dried shrimp	6 tbsp	-	-
palm sugar	1 cup	-	-
lime juice	0.5 cup	-	-
fish sauce	0.5 cup	-	-
roasted peanuts	1 cup	-	-
snake beans	20	-	-
grape tomato	3 cups	Rp 12.000/kg	Rp 3.600
/ 4 cups green papaya	500 g	-	-
Thai basil leaves	0.5 cup	-	-