Salad Pepaya Hijau Thailand (Som Tum)

Bahan-bahan (4 porsi)

• 2 tbsp garlic (, roughly chopped (10 normal or 4 large garlic cloves))
• 6 bird eye chillies, (, roughly chopped with seeds (use fewer for less spicy, Note 1))
• 6 tbsp dried shrimp ((Note 2))
• 1 cup palm sugar (, grated using standard box grater, loosely packed (Note 3))
• 1/2 cup lime juice
• 1/2 cup fish sauce
• 1 cup roasted peanuts (, unsalted)
• 20 snake beans (, cut in 5cm/2" pieces (raw, Note 4))
• 3 cups grape tomato (, cut in half (~400g / 14oz))
• 500 g / 4 cups green papaya (, shredded, TIGHTLY packed cups (~1 medium, 2/3 large, Note 5))
• 1/2 cup Thai basil leaves ((Note 6))