Thai Grilled Corn and Peach Quinoa Salad.

Bahan-bahan (6 porsi)

• 1 cup uncooked quinoa
• 1/3 cup olive oil
• 3 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sambal oelek (chili paste)
• 1 tablespoon honey
• 2 teaspoons fresh ginger (grated)
• 2 teaspoons finely chopped lemongrass (optional)
• pepper
• 4 ears grilled or roasted corn (kernels removed)
• 2 ripe peaches (thinly sliced)
• 1 cup fresh basil (roughly chopped)
• 1/2 cup fresh mint (roughly chopped)
• 1/4 cup fresh cilantro (roughly chopped)
• 2 g reen onions (chopped)
• 2 Fresno chilies (seeded + chopped)
• 1 cup cherry tomatoes (halved)
• 6 -8 ounces feta cheese (crumbled)
• 1 avocado (sliced)
• 1/2 cup toasted pepitas (shelled pumpkin seeds)
• handful of microgreens