Salad Mie Ramen Ayam Kacang Thailand.

Bahan-bahan (6 porsi)

• 2 package s brown rice ramen noodles, seasoning packet discarded
• 3 heads romaine lettuce, shredded
• 4 carrots, shredded
• 3 g reen onions, chopped
• 2 Persian cucumbers, thinly sliced
• 1 mango, diced
• 1/2 cup each fresh cilantro and basil, roughly chopped
• 1 cup cooked shredded chicken
• 1 avocado, sliced
• 1/3 cup roasted peanuts, chopped
• 1/4 cup sesame oil
• 1/4 cup rice vinegar
• 1/4 cup creamy peanut butter
• 3 tablespoons low sodium soy sauce
• 2 tablespoons honey ((use maple syrup if vegan))
• 2 tablespoons Thai red curry paste
• juice of 1 lime
• 1 Jalapeño, chopped, and seeded, if desired