Salad Mie Ramen Ayam Kacang Thailand.

Name: Salad Mie Ramen Ayam Kacang Thailand.
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 package s brown rice ramen noodles, seasoning packet discarded; 3 heads romaine lettuce, shredded; 4 carrots, shredded; 3 g reen onions, chopped; 2 Persian cucumbers, thinly sliced; 1 mango, diced; 1/2 cup each fresh cilantro and basil, roughly chopped; 1 cup cooked shredded chicken; 1 avocado, sliced; 1/3 cup roasted peanuts, chopped; 1/4 cup sesame oil; 1/4 cup rice vinegar; 1/4 cup creamy peanut butter; 3 tablespoons low sodium soy sauce; 2 tablespoons honey ((use maple syrup if vegan)); 2 tablespoons Thai red curry paste; juice of 1 lime; 1 Jalapeño, chopped, and seeded, if desired

A fresh mix of lettuce, carrots, cucumbers, ramen noodles, shredded chicken, and avocado. Toss it all up with a sweet and spicy Thai peanut sauce for a salad that's healthy and satisfying.

⏱️ 25 menit 🔪 Persiapan: 20 menit 🔥 Masak: 5 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

2 package s brown rice ramen noodles, seasoning packet discarded
3 heads romaine lettuce, shredded
4 carrots, shredded
3 g reen onions, chopped
2 Persian cucumbers, thinly sliced
1 mango, diced
1/2 cup each fresh cilantro and basil, roughly chopped
1 cup cooked shredded chicken
1 avocado, sliced
1/3 cup roasted peanuts, chopped
1/4 cup sesame oil
1/4 cup rice vinegar
1/4 cup creamy peanut butter
3 tablespoons low sodium soy sauce
2 tablespoons honey ((use maple syrup if vegan))
2 tablespoons Thai red curry paste
juice of 1 lime
1 Jalapeño, chopped, and seeded, if desired

Langkah-langkah

1. Cook the rice noodles according to package directions. Drain2. In a large salad bowl, combine the lettuce, carrots, green onions, cucumbers, mangos, cilantro, and basil. Add the chicken and noodles. 3. To make the peanut sauce. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. If needed, thin the sauce with a couple tablespoons water or coconut milk. 4. Just before serving, pour the sauce over the salad, tossing to combine. Top the salad with avocado and peanuts. Serve and enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori94347% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 4.148

Per Porsi Rp 691/porsi

🏠 Lebih hemat ~Rp 8.296 dari beli jadi!

📋 Rincian Harga Bahan (6% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
s brown rice ramen noodles	2 package	-	-
romaine lettuce	3 heads	-	-
carrots	4	-	-
reen onions	3 g	-	-
Persian cucumbers	2	-	-
mango	1	-	-
each fresh cilantro and basil	0.5 cup	Rp 35.000/kg	Rp 4.148
cooked shredded chicken	1 cup	-	-
avocado	1	-	-
roasted peanuts	0.3333333333333333 cup	-	-
sesame oil	0.25 cup	-	-
rice vinegar	0.25 cup	-	-
creamy peanut butter	0.25 cup	-	-
low sodium soy sauce	3 tablespoons	-	-
honey	2 tablespoons	-	-
Thai red curry paste	2 tablespoons	-	-
juice of 1 lime	1 l	-	-
Jalapeño	1	-	-