Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 tablespoons extra virgin olive oil (divided); 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized pieces); 1 small onion (diced); 4 tablespoons low sodium soy sauce (divided); 1/4 teaspoon kosher salt; 1 tablespoon minced fresh ginger; 3 cloves garlic (minced (about 1 tablespoon)); 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 1/4 teaspoon red pepper flakes; 1 red bell pepper (cored and thinly sliced); 12 ounces broccoli slaw; 1 cup shelled edamame (fresh or frozen and thawed); 1 cup mandarin oranges packed in juice (drained); Chopped green onions (for serving); Toasted sesame seeds (optional, for serving); Prepared brown rice or quinoa (for serving)

An easy, healthy chicken stir fry with fresh vegetables, mandarin oranges, and a flavorful stir fry sauce. Delicious and nutritious!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

4 porsi

1 1/2 tablespoons extra virgin olive oil (divided)
1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
1 small onion (diced)
4 tablespoons low sodium soy sauce (divided)
1/4 teaspoon kosher salt
1 tablespoon minced fresh ginger
3 cloves garlic (minced (about 1 tablespoon))
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon cornstarch
1/4 teaspoon red pepper flakes
1 red bell pepper (cored and thinly sliced)
12 ounces broccoli slaw
1 cup shelled edamame (fresh or frozen and thawed)
1 cup mandarin oranges packed in juice (drained)
Chopped green onions (for serving)
Toasted sesame seeds (optional, for serving)
Prepared brown rice or quinoa (for serving)

Langkah-langkah

In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the onion and cook until beginning to soften, about 3 minutes.
Add the chicken, 1 tablespoon of soy sauce, and salt. Cook, stirring occasionally, until the chicken is completely cooked through and the juices run clear when cut, about 5 minutes. With a spoon, remove the chicken and onion to a plate and set aside.
In a small bowl or large liquid measuring cup, stir together the remaining 3 tablespoons soy sauce, ginger, garlic, honey, rice vinegar, cornstarch, and red pepper flakes until smooth. Set aside.
In the same skillet, heat the remaining 1/2 tablespoon oil. Add the bell pepper. Cook 3 minutes.
Add the broccoli slaw and cook until the vegetables are crisp-tender, about 4 to 5 minutes more.
Return the chicken and onions to the skillet. Add the edamame and pour the soy sauce mixture over the top and stir to combine.
Let cook 1 minute to warm through and thicken the sauce. Top with the oranges, green onions, and sesame seeds. Serve hot with brown rice.