Thai Peanut Curry Sauce

Name: Thai Peanut Curry Sauce
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 (13.5 oz) can coconut milk (do not use low fat); 1/3 cup peanut butter; 1/4 cup (packed) dark brown sugar; 2 tablespoons soy sauce; 1 tablespoon red curry paste; 3 tablespoons fresh lime juice, (from 2 limes)

Perfect for drizzling over grilled chicken, roasted veggies, and more—this Thai-style peanut curry sauce will make anything taste good!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 39 dilihat

👨‍🍳 Mulai Masak

Foto: Once Upon a Chef

Bahan-bahan

8 porsi

1 (13.5 oz) can coconut milk (do not use low fat)
1/3 cup peanut butter
1/4 cup (packed) dark brown sugar
2 tablespoons soy sauce
1 tablespoon red curry paste
3 tablespoons fresh lime juice, (from 2 limes)

Langkah-langkah

In a medium saucepan, whisk the coconut milk, peanut butter, brown sugar, soy sauce, and curry paste until evenly combined. Bring to a simmer, then cook over medium heat, stirring occasionally, for about 3 minutes. Stir in the fresh lime juice. The peanut sauce will last nicely for up to 5 days in the fridge.