Saus Kacang Thailand

Name: Saus Kacang Thailand
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup creamy peanut butter; 3/4 cup coconut milk; 2 tablespoons Thai red curry paste (or Massaman curry paste); 2 tablespoons apple cider vinegar; 1 tablespoon sugar (or to taste); 2 tablespoons ground peanut; salt (to taste)

Craving something delicious and versatile? My easy and authentic Thai peanut sauce recipe is just what you need! It's perfect for dipping, drizzling, or mixing into your favorite dishes.

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.8 (23) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

1/2 cup creamy peanut butter
3/4 cup coconut milk
2 tablespoons Thai red curry paste (or Massaman curry paste)
2 tablespoons apple cider vinegar
1 tablespoon sugar (or to taste)
2 tablespoons ground peanut
salt (to taste)

Langkah-langkah

Add all the ingredients in the saucepan.
Use a whisk to quickly whisk all the ingredients together and cook on low heat. Continue to whisk the peanut sauce until all ingredients are well-combined.
As soon as the peanut sauce starts to simmer and bubble, turn off the heat.
Transfer off the heat and top with some ground peanut. The peanut sauce is now ready. You can keep the left over in the fridge for a week without losing the fresh taste.