Saus Kacang Thailand

Bahan-bahan (3 porsi)

• 1/2 cup creamy peanut butter
• 3/4 cup coconut milk
• 2 tablespoons Thai red curry paste (or Massaman curry paste)
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar (or to taste)
• 2 tablespoons ground peanut
• salt (to taste)