Thai Pork Stir Fry
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Bahan
Bahan-bahan (4 porsi)
2 tablespoons
hoisin sauce
2 tablespoons
soy sauce
2 tablespoons
freshly squeezed lemon juice
1 tablespoon
honey
1½ teaspoons
cornstarch
1½ teaspoons
dark sesame oil
¼ teaspoon
red pepper flakes
1 pound
lean pork tenderloin, (cut into stir-fry strips)
8 ounces
thin spaghetti, (uncooked (or zucchini noodles for low carb or WW))
2 teaspoons
vegetable oil, (divided)
4 cups
broccoli florets
1 cup
thinly sliced carrots
3 cups
shredded green cabbage
1½ cups
thinly sliced onion
1 medium
red bell pepper, (seeded and cut into thin strips)
2 medium
garlic cloves, (minced)