Kari Kentang Thailand (Vegan)

Bahan-bahan (4 porsi)

• 2 tablespoons vegetable oil (or other neutral oil)
• 2 g arlic cloves (minced)
• 1 tablespoon ginger (peeled and finely chopped)
• 1/2 teaspoon coriander powder
• 1 cup organic coconut milk
• 8 ounces potatoes (peeled and cut into 1-inch cubes)
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1 tablespoon curry powder
• 1/2 cup vegetable broth
• 8 ounces onions (thinly sliced)