Thai Pumpkin Chicken Satay

Bahan-bahan (10 porsi)

• 1 cup unsweetened canned pumpkin puree
• ⅔ cup evaporated milk
• ⅓ cup creamy or chunky peanut butter
• 2 whole green onions, (chopped)
• 2 medium garlic cloves, (peeled)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon soy sauce
• 2 teaspoons granulated white sugar
• ⅛ to ¼ teaspoon ground cayenne pepper
• 1 pound boneless skinless chicken breasts, (cut into 1-inch pieces)
• 2 large red bell peppers, (cut into 1-inch pieces)
• 2 bunch es green onions (white parts only), (cut into 1-inch pieces)
• Thirty 4-inch wooden skewers ((soaked in water for 30 minutes))