Nacho Vegan Terbaik
The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!
Foto: Minimalist Baker — Minimalist Baker
Bahan-bahan
- ~8 cups restaurant-style tortilla chips
- 1 batch Cashew-Less Vegan Queso
- 1 (15-ounce) can black beans ((drained))
- 1 cup guacamole* ((see notes))
- 1 cup chunky salsa
- Fresh jalapeños and red onion ((optional // sliced))
- Hot sauce ((optional))
- Cilantro ((optional))
Langkah-langkah
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If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).
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Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).
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Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.
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Arrange your chips on a large serving platter (or individual serving platters) and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeño, hot sauce, and cilantro. Enjoy immediately!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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