The Coziest Chicken Noodle Soup

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 1 white onion, diced
• 4 carrots, thinly sliced
• 3 celery stalks, thinly sliced
• 5 cloves garlic, pressed or minced
• 8 cups good-quality chicken stock
• 1 pound boneless skinless chicken breasts or thighs
• 2 bay leaves
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon fresh thyme leaves
• fine sea salt and freshly-ground black pepper
• 1 batch homestyle egg noodles (or 16 ounces frozen egg noodles)
• chopped fresh parsley and freshly-grated Parmesan, for serving