The Coziest Chicken Noodle Soup
This homemade chicken noodle soup recipe is made with homestyle egg noodles, thick-cut veggies, and the coziest garlic-herb broth.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 2 tablespoons olive oil
- 1 white onion, diced
- 4 carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 5 cloves garlic, pressed or minced
- 8 cups good-quality chicken stock
- 1 pound boneless skinless chicken breasts or thighs
- 2 bay leaves
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- fine sea salt and freshly-ground black pepper
- 1 batch homestyle egg noodles (or 16 ounces frozen egg noodles)
- chopped fresh parsley and freshly-grated Parmesan, for serving
Langkah-langkah
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Heat the oil in a large stockpot over medium-high heat. Add the onion, carrots and celery and sauté for 8 to 10 minutes, stirring occasionally, until the onion has softened. Add the garlic and sauté for 2 minutes, stirring frequently.
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Add the chicken stock, (whole) chicken breasts or thighs, bay leaves, rosemary, thyme, and a few twists of freshly-ground black pepper. Cook until the soup reaches a simmer, then reduce heat to medium-low to maintain the simmer. Cover and cook for 20 to 25 minutes or until the chicken is cooked through.
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Carefully transfer the chicken to a clean plate. Use two forks to shred the chicken into bite-sized pieces, then transfer it back to the soup.
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Add the noodles to the soup and gently stir to combine. Continue cooking for 2-3 minutes (if using freshly-made homemade egg noodles) or 15-20 minutes (if using frozen egg noodles) until the noodles reach your desired level of doneness.
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Remove and discard the bay leaves. Taste the soup and season with additional salt and pepper, if needed.
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Serve. Serve immediately, garnished with chopped fresh parsley, and enjoy!
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| white onion | 1 | - | - |
| carrots | 4 | - | - |
| celery stalks | 3 | - | - |
| garlic | 5 cloves | - | - |
| good-quality chicken stock | 8 cups | - | - |
| boneless skinless chicken breasts or thighs | 1 pound | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| chopped fresh rosemary | 2 tablespoons | - | - |
| fresh thyme leaves | 1 tablespoon | - | - |
| fine sea salt and freshly-ground black pepper | - | - | - |
| batch homestyle egg noodles | 1 | - | - |
| chopped fresh parsley and freshly-grated Parmesan | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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