The Ultimate Kale Salad

Bahan-bahan (4 porsi)

• 1/4 cup rice vinegar (Japanese preferred)
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp neutral oil
• 1 tbsp sugar
• 1 tbsp toasted sesame oil
• 2 bunch es kale (thinly shredded, approx 8 cups, dinosaur/tuscan/lacinato preferred)
• 1 lb Brussels sprouts (shredded, approx 6 cups)
• 1 cucumber (sliced)
• 1 apple (cut into matchsticks, Fuji preferred)
• 1 carrot (shredded)
• 1/4 cup sliced almonds
• roasted chicken breast (sliced, optional)
• roasted squash (cubed, optional)