Thin Mint Mint Cookies
It's like cookie inception: a cookie...in a cookie! Two cookies in one has never been a bad idea, but this one is particularly fabulous because there are THIN MINTS involved. Come on, I know you're obsessed. They are perfectly green for St. Patrick's Day!
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
- 1 cup butter (softened (2 sticks))
- 1 & 1/2 cups sugar
- 2 large eggs plus 1 egg yolk
- 1/2 teaspoon peppermint extract (or more to taste)
- 10 -15 drops green food coloring
- 3 & 1/4 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1 box Thin Mints (or grasshopper cookies)
- chocolate chips (to top with (optional))
Langkah-langkah
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Preheat the oven to 350 degrees F. Line one or more baking sheets with parchment paper or a silpat.
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In a large bowl or stand mixer, beat the butter and sugar together. Scrape the sides and bottom of the bowl, then beat on medium for about 2 minutes, or until light and fluffy.
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Add the eggs + yolk, peppermint extract, and food coloring.
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In a separate bowl, combine flour, baking powder, baking soda, cream of tartar, and salt. Add to the wet ingredients and combine until the flour is not quite incorporated.
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Use a sharp knife to chop about 30 Thin Mints into quarters. Chop a few extra and set aside.
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Gently stir the cookies into the dough. Don't go crazy, you want the cookie chunks to stay big.
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Cover the dough and refrigerate for about an hour.
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Use a 1/4 cup measuring cup to form balls of dough and shape them into a long oval shape (not a ball shape, think more egg shape). Press a couple more cookie chunks into each cookie if they are looking sparse.
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Place them on the cookie sheet (the tall way) lined with parchment paper or a silicone mat. These are very large cookies, I only did 8 cookies per pan.
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Bake at 350 for about 8-10 minutes, or until BARELY starting to brown on the edges. The centers should mostly be not-shiny when you take them out, but a little shine is okay.
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Immediately press several chocolate chips into the top of each cookie. (You can skip this step if you want, but who says no to more chocolate?)
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Let cool 5 minutes on the pan, then remove to a cooling rack.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 1 cup | - | - |
| & 1/2 cups sugar | 1 | - | - |
| eggs plus 1 egg yolk | 2 large | - | - |
| peppermint extract | 0.5 teaspoon | - | - |
| -15 drops green food coloring | 10 | - | - |
| & 1/4 cups all-purpose flour | 3 | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cream of tartar | 1 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| box Thin Mints | 1 | - | - |
| chocolate chips | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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