Gnocchi Panggang Tiga Keju dengan Bayam

Name: Gnocchi Panggang Tiga Keju dengan Bayam
Total time: 40 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; quarter of an onion, minced; 1 large clove garlic, minced or thinly sliced; 12 ounces DeLallo Passata Tomato Purée; 1/2 cup broth or water; torn basil; 1/4 cup mascarpone cheese; 1/2 teaspoon salt; one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work); a handful of baby spinach; 8 ounces fresh mozzarella cheese slices; Parmesan cheese

You're in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

5 porsi

2 tablespoons olive oil
quarter of an onion, minced
1 large clove garlic, minced or thinly sliced
12 ounces DeLallo Passata Tomato Purée
1/2 cup broth or water
torn basil
1/4 cup mascarpone cheese
1/2 teaspoon salt
one 16-ounce package DeLallo Potato Gnocchi (I used shelf-stable gnocchi but frozen would also work)
a handful of baby spinach
8 ounces fresh mozzarella cheese slices
Parmesan cheese

Langkah-langkah

Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM.
Add gnocchi and spinach. Stir to coat evenly with sauce. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top. Serve with more basil. THE END. That’s it. You’re in heaven.