Tinga

Bahan-bahan (4 porsi)

• 6 cloves garlic
• 7 oz chipotle peppers in adobo (1 small can)
• 15 oz fire roasted tomatoes
• 1 tsp Mexican oregano (sub regular oregano if needed)
• 1 tsp cumin
• 1 medium onion (sliced)
• 1 cup chicken stock (low sodium preferred)
• 2 bay leaves
• 4 cups cooked shredded chicken (or 2lbs boneless skinless chicken)