Toffee Coconut Pecan Chocolate Chip Cookies
These cookies combine classic cookie add-ins of pecans and chocolate chips with the surprise of shredded coconut and crunchy bits of toffee.
Foto: Barefeet In The Kitchen
Bahan-bahan
- 6 tablespoons butter (softened)
- ⅓ cup light brown sugar
- ⅓ cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup , plus 2 tablespoons all-purpose flour
- 1½ tablespoons cornstarch
- ½ teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Langkah-langkah
-
Preheat oven to 350°F. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla and beat until smooth.
-
Add the flour, cornstarch, and baking soda. Mix well. Add the chocolate chips, toffee bits, coconut, and pecans. Stir to mix throughout the dough.
-
Scoop into 2 tablespoon dough amounts and roll into balls. Bake on a parchment lined baking sheet for 11-12 minutes. Remove from the oven when puffy and barely cooked through, do not let them brown.
-
Let cookies cool 1 minute on the tray and then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 6 tablespoons | - | - |
| light brown sugar | 0.333 cup | - | - |
| white sugar | 0.333 cup | - | - |
| egg | 1 | - | - |
| vanilla extract | 2 teaspoons | - | - |
| 1 cup | - | - | |
| cornstarch | 1.5 tablespoons | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| semi-sweet chocolate chips | 0.75 cup | - | - |
| toffee bits | 0.5 cup | - | - |
| sweetened shredded coconut | 0.5 cup | - | - |
| chopped pecans | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...