Toll House Cookies
Chewy on the inside and crispy on the outside, buttery-flavored chocolate chip cookies just melt in your mouth!
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- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened )
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Toll House Semi-Sweet Chocolate Morsels (12 oz package)
- 1 cup chopped nuts (optional)
Langkah-langkah
Preheat oven to 375°F.
In a medium bowl, whisk flour, baking soda, and salt. Set aside.
In a separate bowl, with a hand mixer on medium speed, combine butter, brown sugar, white sugar, and vanilla. Beat until creamy, about 2 minutes.
Add eggs in one at a time and beat after each addition. Once incorporated, add in the flour mixture a bit at a time until combined.
Stir in the chocolate chips, and chopped nuts if using, with a spoon and chill the dough in the fridge for 30 minutes. Drop by large tablespoons onto an ungreased baking sheet.
Bake 9-11 minutes or until lightly browned on the edges, do not over bake.
Allow the cookies to cool on the cookie sheet 2-3 minutes and then remove and cool on a wire rack.
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