Nasi Goreng Tom Yum

Name: Nasi Goreng Tom Yum
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons oil; 1 egg (lightly beaten); 2 cloves garlic (finely minced); 2 oz (60g) chicken meat (cut into thin pieces); 6 shrimp (shelled and deveined ); 6 canned straw mushrooms; 3 tablespoons frozen peas and carrots; 1 tablespoon Thai roasted chili paste (or "Nam Prik Pao"); 2 cups leftover steamed white rice (loosen up); 2 teaspoons fish sauce (or to taste); lime juice

Tom Yum Fried Rice – your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can’t stop eating.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah ⭐ 4.5 (13) 👁️ 17 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

2 porsi

2 tablespoons oil
1 egg (lightly beaten)
2 cloves garlic (finely minced)
2 oz (60g) chicken meat (cut into thin pieces)
6 shrimp (shelled and deveined )
6 canned straw mushrooms
3 tablespoons frozen peas and carrots
1 tablespoon Thai roasted chili paste (or "Nam Prik Pao")
2 cups leftover steamed white rice (loosen up)
2 teaspoons fish sauce (or to taste)
lime juice

Langkah-langkah

Heat a little oil in a wok and cook the beaten eggs into an omelet. Use a spatula to break the omelet into small pieces and set aside. Heat the remaining oil in the wok, then add the garlic and stir-fry until lightly browned and aromatic.
Add the chicken, shrimp, and straw mushrooms, and stir-fry continuously until the chicken and shrimp turn opaque on the surface. Then, add the frozen peas and carrots. Stir in the Thai roasted chili paste and do a few quick stirs before adding the rice.
Add the fish sauce and egg to the wok, stirring continuously to combine all the ingredients. Remove the tom yum fried rice from the wok and add a couple of splashes of lime juice. Serve immediately with some bird's-eye chilies if you want extra heat.