Tomato and Goat Cheese Tart
This easy side dish makes good use of those end-of-summer tomatoes. It's perfect cut into smaller pieces as an appetizer treat.
Foto: RecipeGirl
Bahan-bahan
- all-purpose flour, (for rolling)
- 1 sheet frozen puff pastry, (thawed)
- 1½ tablespoons sour cream ((light is fine))
- 1½ teaspoons grainy Dijon mustard
- sea salt
- freshly ground black pepper
- 2 large leeks, (white and green parts only)
- 1 tablespoon butter
- ¾ pound small beefsteak tomatoes, (sliced ¼ inch thick)
- 2 ounces goat or feta cheese
- 8 to 10 small basil leaves
Langkah-langkah
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Preheat the oven to 400℉.
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On a lightly floured surface, roll out the puff pastry to thin it out a bit. Transfer to a parchment-lined baking sheet.
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In a small bowl, mix sour cream and mustard. Season with salt and pepper. Spread sour cream mixture evenly over pastry; fold over a ½ inch border around the edges of the pastry and press to seal. Place baking sheet in the refrigerator for about 10 minutes.
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Chop leeks, place in a fine sieve. Rinse well and then pat dry thoroughly. In a medium skillet, melt butter over medium heat. Add leeks and season with salt and pepper. Saute, stirring frequently, until leeks are very soft (about 6 minutes).
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While leeks are cooking, set tomato slices on paper towels to allow the towels to soak up some of the juices from the tomatoes.
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Arrange cooked leeks over the sour cream mixture on the chilled pastry. Top with sliced tomatoes. Season with salt and pepper.
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Bake until pastry is golden brown and crisp, about 25 minutes. Let cool slightly, then top with goat cheese and basil leaves.
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Serve warm or at room temperature.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | - | - | - |
| sheet frozen puff pastry | 1 | - | - |
| sour cream | 1.5 tablespoons | - | - |
| grainy Dijon mustard | 1.5 teaspoons | - | - |
| sea salt | - | - | - |
| freshly ground black pepper | - | - | - |
| leeks | 2 large | - | - |
| butter | 1 tablespoon | - | - |
| small beefsteak tomatoes | 0.75 pound | Rp 12.000/kg | Rp 900 |
| goat or feta cheese | 2 ounces | - | - |
| to 10 small basil leaves | 8 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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