Tomato Jam
Tomato Jam is a great way to use up all those summer tomatoes! It's such a simple yet flavorful condiment to add to all kinds of dishes.
Foto: Spend With Pennies
Bahan-bahan
12 porsi
- 1 ½ pounds ripe tomatoes (diced, about 4 cups)
- ⅓ cup granulated sugar (or honey)
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 jalapeño (or serrano chile, minced, optional)
- ½ teaspoon kosher salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon cumin
Langkah-langkah
-
Combine all ingredients in a medium saucepan.
-
Bring to boil. Reduce heat to simmer and cook 60-70 minutes or until thickened and jammy.
-
Cool before serving.
Estimasi Nutrisi (per porsi)
47
kkal
Protein
1g
(7%)
Karbohidrat
12g
(86%)
Lemak
1g
(7%)
Makronutrien
Kalori472% AKG
Protein1g2% AKG
Karbohidrat12g4% AKG
Lemak1g2% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 1.800
Per Porsi
Rp 150/porsi
🏠 Lebih hemat ~Rp 3.600 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ripe tomatoes | 1.5 pounds | Rp 12.000/kg | Rp 1.800 |
| granulated sugar | 0.333 cup | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| water | 0.333 cup | - | - |
| jalapeño | 1 | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| cinnamon | 0.25 teaspoon | - | - |
| ⅛ teaspoon cumin | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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