Tomato Jam

Bahan-bahan (12 porsi)

• 1 ½ pounds ripe tomatoes (diced, about 4 cups)
• ⅓ cup granulated sugar (or honey)
• 2 tablespoons apple cider vinegar
• ⅓ cup water
• 1 jalapeño (or serrano chile, minced, optional)
• ½ teaspoon kosher salt
• ¼ teaspoon cinnamon
• ⅛ teaspoon cumin