Tomatoes with Asiago Cheese and Fresh Herbs

Delicious beefsteak tomatoes topped with an Asiago cheese and a fresh herb breadcrumb mixture.

⏱️ 20 menit 🔪 Persiapan: 15 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Tomatoes with Asiago Cheese and Fresh Herbs Foto: RecipeGirl

Bahan-bahan

6 porsi
  • 3 medium beefsteak tomatoes, (sliced ¼-inch thick)
  • ¼ cup coarse fresh breadcrumbs
  • ¼ cup finely grated Asiago cheese
  • 1 tablespoon finely chopped fresh Italian parsley
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons extra-virgin olive oil
  • kosher salt and freshly ground black pepper, (to taste)

Langkah-langkah

  1. Position a rack 6-inches from the broiler unit and preheat the broiler.

  2. Arrange sliced tomatoes on a rimmed baking sheet, slightly overlapping.

  3. In a small bowl, combine breadcrumbs, cheese, parsley, thyme and olive oil. Sprinkle evenly over the tomatoes. Give the tomatoes a good sprinkle of salt and pepper.

  4. Broil until the breadcrumbs are a deep, golden brown, 2 to 3 minutes. Serve immediately.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori774% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.600
Per Porsi Rp 600/porsi
🏠 Lebih hemat ~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
beefsteak tomatoes 3 medium Rp 12.000/kg Rp 3.600
coarse fresh breadcrumbs 0.25 cup - -
finely grated Asiago cheese 0.25 cup - -
finely chopped fresh Italian parsley 1 tablespoon - -
chopped fresh thyme 1 teaspoon - -
extra-virgin olive oil 2 teaspoons - -
kosher salt and freshly ground black pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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