Tomatoes with Asiago Cheese and Fresh Herbs

Bahan-bahan (6 porsi)

• 3 medium beefsteak tomatoes, (sliced ¼-inch thick)
• ¼ cup coarse fresh breadcrumbs
• ¼ cup finely grated Asiago cheese
• 1 tablespoon finely chopped fresh Italian parsley
• 1 teaspoon chopped fresh thyme
• 2 teaspoons extra-virgin olive oil
• kosher salt and freshly ground black pepper, (to taste)