Tuna Pasta Bake

Bahan-bahan (5 porsi)

• 1 tbsp olive oil
• 2 g arlic cloves (, minced)
• 1 small onion (, finely diced)
• 800 g / 28 oz crushed tomato ((Note 1))
• 1 tbsp tomato paste (optional, thickens sauce slightly)
• 3/4 cup (185ml) water ((Note 2))
• 1 tbsp Italian mixed herbs (, or other dried herbs of choice)
• 1 tsp salt
• 1/2 tsp black pepper
• 425 g / 15 oz can chunk tuna ((preferably in oil), drained (Note 3))
• 200 g / 7 oz spiral pasta ((or other pasta of choice))
• 1 1/2 cups (150g) shredded mozzarella cheese ((Note 4))
• Olive Oil (, for drizzling)